Ferment.TV | Episode 10: Food Futures | Arielle Johnson, Selassie Atadika, Sudeep Agarwala, Christina Agapakis (moderator) | Produced and edited by Faber Futures in collaboration with Ginkgo Bioworks | Graphic Design by Marta Urbez.
Ferment TV | 10. Food Futures
Ginkgo Bioworks,
2020 -
2020 -
Dr Arielle Johnson is the former in-house R&D scientist at the world’s best restaurant Noma and the current Science Officer on Alton Brown’s Food Network show Good Eats. Selassie Atadika is a chef and founder of Midunu, a private dining enterprise in Ghana, Accra. Dr Sudeep Agarwala is a Program Director and Biological Engineer at Ginkgo Bioworks, specializing in yeast genetics and molecular biology.
In a roundtable discussion marking the 10th episode and moderated by Christina Agapakis, Arielle, Selassie and Sudeep mapped out connections between microbial, sensorial, and decolonial food systems.
Featured
Projects
- Ferment TV | 01. Visions for Biotech 2030 Ginkgo Bioworks,
- Ferment TV | 02. Emergent Ecologies in Art and Science Ginkgo Bioworks,
- Ferment TV | 03. From Model Organism to Polycultures Ginkgo Bioworks,
- Ferment TV | 04. The Social Life of Pandemics Ginkgo Bioworks,
- Ferment TV | 05. Must We Revolutionize Nothing? Ginkgo Bioworks,
- Ferment TV | 06. Science in the Making Ginkgo Bioworks,
- Ferment TV | 07. New Paradigms for Design Ginkgo Bioworks,
- Ferment TV | 08. Toolkit for Futuring Ginkgo Bioworks,
- Ferment TV | 09. Technology, Power and the People Ginkgo Bioworks,
- Ferment TV | 10. Food Futures Ginkgo Bioworks,
- Ferment TV | 11. AMA Ginkgo Bioworks,
- Ferment TV | 12. Communicating Uncertainty: COVID & Climate Change Ginkgo Bioworks,